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What you Need:
- 6 eggs
- 1/4 c. mayo
- 3 T. relish
- 2 T. mustard
- Salt
- Pepper
- Dill Weed
- Paprika
Steps:
- Put eggs in a saucepan. Fill with cold water so the water line is 1 – 1.5 inches higher than eggs. Bring to a boil on high. When water boils, reduce to low-medium heat and time for 15 minutes. Drain and rinse under cold water for a few minutes.
- Mix mayo, relish, mustard, pinch of salt, pepper and dill weed.
- Peel eggs and cut in half lengthwise. Carefully remove yolk and add to mixture in bowl. Leave egg whites intact.
- Mash egg yolks until mostly smooth. Add spoonful into egg whites. Sprinkle with paprika before serving.
I typically do not measure the ingredients and adjust accordingly based on taste. I also typically have hard-boiled eggs stored in the fridge separately, which makes it easier to peel and separate.
If you tried this recipe or have any other tips for deviled eggs, please let us know what you think in the comments. We’d love to hear from you!
Live like Zeke
You’re such a good boy!
