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Grilling Out
Summer is here, and it’s grilling out season again! I previously shared about our Weber Grill, and how we buy propane for it to save money … but let me share another easy dinner recipe that we make.
Steak Kabobs
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What you need:
Ingredients listed per person.
- 5 – 7 oz ribeye steak
- ½ yellow onion
- 3 – 4 mushrooms
- 4 campari tomatoes
- kabob sticks
- McCormick’s Steak Seasoning
- oil
- apple cider vinegar
Steps:
- Cut steak into cubes.
- Mix seasoning packet and marinate steak with oil and vinegar for 1 – 24 hours.
- Cut onions, wash mushrooms and tomatoes.
- After marinating, skewer steak and veggies to your liking.
- Dump remaining marinade over skewers
- Preheat grill to 350° – 400°.
- Grill corn-on-the cob for 15 minutes.
- Add skewers for 15 minutes and flip halfway.
Estimated Time:
Prep Time ~15 minutes, Marinate up to 24 hours, Cook Time ~30 minutes
See how we make corn-on-the-cob without shucking first!
Tell us what you think
Did you try this recipe? Did you make any other modifications to the ingredients? What worked or didn’t work? We’d love to hear from you!
– Kara from Zeke Life
Live like Zeke
You’re such a good boy!
